Mini Blends
Mini Blends are sweet, cinnamon-sugar rolled bread treats with creamy filling, perfect for breakfast or snacks, appealing to those who love soft, flavorful baked goods.
Ingredients
Instructions
- Trim edges of loaf bread and roll out flat with a rolling pin.
- Mix cream cheese, sugar, and egg with an electric mixer until well combined.
- Spread the cream cheese mixture very thinly over each bread slice.
- Roll up the bread slices and cut each roll in half.
- Melt margarine in a bowl.
- Dip each rolled bread into the melted margarine, ensuring it is coated.
- Roll the dipped bread in a mixture of 1 cup sugar and 1 tablespoon cinnamon.
- Place the coated rolls on a baking sheet and bake at 350°F (175°C) for approximately 15 minutes.
- Cool the baked rolls on a wire rack before serving.
- Note: They will stick to paper towels after cooling.
Tips & Substitutions
For a richer flavor, consider adding vanilla extract or a pinch of salt to the cream cheese mixture. You can substitute the white bread with whole grain for a healthier option. If you prefer a sweet twist, try adding mini chocolate chips to the cream cheese blend. Ensure the rolls are tightly sealed to prevent leaking during baking.
Serving Suggestions
Serve these Mini Blends as a delightful breakfast treat or snack alongside a cup of coffee or tea. They pair beautifully with fresh fruit or yogurt for a balanced meal. For a fun dessert option, consider serving them with a side of chocolate sauce or caramel for dipping, enhancing their sweetness.
Storage & Reheating
Store any leftover Mini Blends in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. Reheat in a toaster oven or conventional oven at 300°F (150°C) for a few minutes to restore their crispiness, rather than microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Blends contains roughly 290 calories, with 7g protein, 19g carbohydrates, and 22g fat. It is an excellent source of vitamin A (25% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread for this recipe?
Yes, you can experiment with different types of bread such as whole wheat, sourdough, or even gluten-free bread. Just ensure the bread can be rolled without tearing, and adjust baking time if needed for thicker breads.
How can I make these Mini Blends more indulgent?
To enhance the indulgence, you can add a layer of chocolate spread or fruit preserves in addition to the cream cheese mixture. Top with chopped nuts or drizzle with honey after baking for extra flavor and texture.
Can I prepare these Mini Blends ahead of time?
Absolutely! You can prepare the rolls and refrigerate them before baking. Just make sure to cover them well to prevent drying out. When ready to serve, simply bake them straight from the fridge, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).