Mushrooms Filled With Blue Cheese
Mushrooms filled with a savory blue cheese mixture, complemented by pecans and herbs, making an elegant appetizer perfect for entertaining or special occasions.
Ingredients
Instructions
- Clean the mushrooms and remove the stems, saving them for another use or chopping finely for the filling.
- Dip the mushrooms quickly into about 1/2 cup lemon juice and set aside on paper towels.
- Combine sour cream, curry powder, and Worcestershire sauce in a bowl.
- Add grated blue cheese, grated onion, and chopped pecans to the mixture.
- Mix well until all ingredients are combined.
- Pipe the filling into the prepared mushroom caps using a pastry bag fitted with a star tube.
- Cover with plastic wrap and chill until ready to serve.
- Just before serving, garnish with sprigs of parsley or watercress.
Tips & Substitutions
For a twist on flavor, consider adding some crumbled bacon to the filling or using goat cheese instead of blue cheese for a milder taste. If you don't have sour cream, Greek yogurt can be a suitable substitute. Ensure the mushrooms are dry after soaking in lemon juice to prevent the filling from becoming watery.
Serving Suggestions
These mushrooms make a delightful appetizer, especially when paired with a crisp salad or served alongside 'Super' Mashed Potatoes for a heartier meal. They can also be a great addition to a cheese platter or served with crackers as part of a snack spread.
Storage & Reheating
Leftover filled mushrooms can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, just until warmed through. Avoid microwaving as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mushrooms Filled With Blue Cheese contains roughly 668 calories, with 28g protein, 98g carbohydrates, and 23g fat. It is an excellent source of iron (96% of the Daily Value), potassium (58% of the Daily Value), and protein (57% of the Daily Value). Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the mushrooms ahead of time?
Yes, you can prepare the filling and stuff the mushrooms a day in advance. Just cover them tightly with plastic wrap and refrigerate. Serve them chilled or reheat just before serving for the best flavor.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, you can use soy sauce mixed with a bit of vinegar or lemon juice as an alternative. This will maintain the umami flavor profile of the dish.
Can I use a different type of cheese?
Absolutely! While blue cheese provides a distinct flavor, you can substitute it with feta, goat cheese, or even cream cheese mixed with herbs for a different taste profile. Just keep in mind that the flavor will change.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).