Mini Blintzes
Mini Blintzes are delightful bite-sized treats featuring a creamy cheese filling wrapped in thin bread, then rolled in cinnamon sugar and baked to golden perfection. Perfect for breakfast, brunch, or dessert, they appeal to those who enjoy sweet, comforting flavors with a crispy texture.
Ingredients
Instructions
- Mix the cream cheese, sugar, and egg yolks together until smooth.
- Cut the crusts from the bread loaves and roll the slices thin.
- Spread the cream cheese mixture evenly over each bread slice.
- Roll up each bread slice with the filling inside.
- Dip each roll in melted oleo (butter), then roll in cinnamon and sugar mixture.
- Place the coated rolls on a baking sheet and bake at 400°F (200°C) for 10 to 15 minutes until golden.
- Remove from oven and cut each roll in half.
- Serve plain or with sour cream. Can be frozen for later use.
Tips & Substitutions
To achieve a smooth filling, ensure your cream cheese is at room temperature before mixing. If you're looking for a lighter option, try using reduced-fat cream cheese. For an extra touch of flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. Using a rolling pin, roll the bread slices even thinner for a more delicate bite.
Serving Suggestions
These mini blintzes can be served as a delightful brunch item or a sweet snack. They pair beautifully with a dollop of sour cream or a side of fresh fruit. For an added touch, drizzle with honey or maple syrup. You might also enjoy them alongside a festive appetizer spread for a brunch gathering.
Storage & Reheating
Store any leftover mini blintzes in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the baked rolls in a single layer on a baking sheet before transferring them to a freezer bag. To reheat, bake from frozen at 350°F (175°C) for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Blintzes contains roughly 173 calories, with 3g protein, 16g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, while white bread is traditional, you can experiment with whole wheat or even gluten-free bread. Just ensure the bread is soft enough to roll without cracking. If using a denser bread, you may need to slightly toast it before rolling to help it maintain its shape.
How can I make these mini blintzes ahead of time?
You can prepare the filling and assemble the blintzes a day in advance. Keep the rolls covered in the refrigerator until you are ready to bake them. This allows the flavors to meld together, resulting in a more delicious treat. Just bake them fresh when you're ready to serve for the best texture.
What variations can I try with the filling?
Feel free to get creative with the filling! You can add fruits like blueberries or strawberries for a fruity twist, or incorporate chocolate chips for a sweeter version. Additionally, mixing in a bit of lemon zest or cinnamon can elevate the flavor profile and provide a unique take on this classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).