Mini Cheese Blintzes
Mini cheese blintzes feature soft bread filled with sweetened cream cheese, rolled, coated with cinnamon sugar, then baked to golden perfection, offering a delightful treat for brunch or dessert.
Ingredients
Instructions
- Trim the crusts from the bread loaves.
- Mix together egg yolks, 1/2 cup of sugar, and softened cream cheese until well combined.
- Spread the cream cheese mixture evenly on each bread slice.
- Roll each slice jelly roll fashion and cut into thirds.
- Repeat until all bread slices are filled and rolled.
- Melt the margarine in a skillet or microwave.
- Combine the remaining sugar and cinnamon in a shallow dish.
- Dip the filled bread rolls in melted margarine, then roll in the cinnamon sugar mixture.
- Place the coated blintzes on a baking sheet and freeze until needed.
- Bake the frozen blintzes at 350°F for 13 minutes.
- Serve immediately once baked.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and margarine. If you're out of margarine, unsalted butter can be a suitable substitute. Ensure the bread is very fresh for best results, as stale bread won't roll easily. For added flavor, a splash of vanilla extract can enhance the cream cheese filling. These mini cheese blintzes can also be made ahead and kept frozen until ready to bake.
Serving Suggestions
These mini cheese blintzes are delightful served warm, dusted with powdered sugar or drizzled with maple syrup. They pair beautifully with fresh fruit like berries or sliced bananas for a balanced meal. Consider serving alongside a dollop of yogurt or whipped cream for added richness, making it a perfect brunch item or dessert. They are also a great addition to a breakfast spread.
Storage & Reheating
Leftover blintzes can be stored in an airtight container in the freezer for up to one month. To reheat, simply bake them directly from frozen at 350°F for about 15 minutes or until heated through. Alternatively, you can microwave them for a quick option, but baking will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Cheese Blintzes contains roughly 235 calories, with 3g protein, 17g carbohydrates, and 18g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in the filling?
Yes, you can experiment with different cheeses such as ricotta or mascarpone for a unique flavor. Mixing in some grated lemon zest can also add a refreshing twist to the filling.
How can I make these blintzes gluten-free?
To make gluten-free mini cheese blintzes, substitute the white bread with gluten-free bread. Ensure that all other ingredients, such as the cream cheese and margarine, are also gluten-free. The texture may vary slightly, but they'll still be delicious.
Can I prepare the filling ahead of time?
Absolutely! You can prepare the cream cheese filling a day in advance and store it in the refrigerator. Just be sure to let it soften at room temperature before spreading it on the bread for easier rolling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).