Skillet Coffee Cake
A moist, buttery skillet coffee cake topped with crunchy sliced almonds and sugar, perfect for breakfast or brunch gatherings, offering warm, nutty flavors and a delightful crumb.
Ingredients
Instructions
- Line a 9 to 11-inch iron skillet with aluminum foil, leaving excess on either side.
- Melt butter and add it to the sugar in a mixing bowl.
- Beat in the eggs, one at a time.
- Add the sifted all-purpose flour, salt, and almond flavoring, and mix well.
- Pour the batter into the prepared skillet.
- Sprinkle sliced almonds and granulated sugar on top of the batter.
- Bake in a preheated 350°F oven for 30 to 40 minutes.
- Remove the cake from the pan once cooled with the foil, lifting it out using the excess foil.
- Do not pull the foil off until the cake has cooled completely.
Tips & Substitutions
For a richer flavor, consider substituting half of the sugar with brown sugar. You can also use vanilla extract in place of almond flavoring if desired. To ensure even baking, check the cake at the 30-minute mark. If the top browns too quickly, cover it loosely with foil during the last few minutes of baking. This cake is perfect for breakfast or dessert.
Serving Suggestions
This Skillet Coffee Cake is delightful when served warm with a dusting of powdered sugar on top. Pair it with a scoop of vanilla ice cream for a decadent dessert or enjoy it alongside a cup of coffee for breakfast. It also pairs beautifully with Flaming Bananas Over Ice Cream for a delicious brunch treat.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or place in a preheated oven at 350°F for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Coffee Cake contains roughly 692 calories, with 10g protein, 16g carbohydrates, and 68g fat. It is an excellent source of dietary fiber (24% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 876mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of sliced almonds?
Absolutely! You can substitute sliced almonds with chopped walnuts or pecans for a different texture and flavor. Just ensure any nuts you choose are unsalted to maintain the right balance in the cake.
What can I do if my coffee cake is too dry?
If your coffee cake turns out dry, consider adding a simple syrup made from equal parts sugar and water brushed over the top. This will add moisture without compromising the flavor. Additionally, ensure not to overbake it in the oven next time.
Can I make this coffee cake ahead of time?
Yes, you can prepare the batter the night before and refrigerate it. When ready to bake, let it sit at room temperature for about 30 minutes before pouring into the skillet and baking. This way, you can enjoy a fresh coffee cake with minimal effort in the morning!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).