Mini Cheesecake Tortes

Name: Mini Cheesecake Tortes
Yield: 4 servings
Ingredients: 2 pkg. cream cheese; 2/3 c. sugar; 2 eggs; 1 tsp. vanilla; 18 vanilla wafers; 1 can cherry pie filling

Vegetarian Dairy

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Ingredients

2 pkg. cream cheese ⓘ
2/3 c. sugar ⓘ
2 eggs ⓘ
1 tsp. vanilla ⓘ
18 vanilla wafers ⓘ
1 can cherry pie filling ⓘ

Instructions

Place 18 vanilla waters in bottom of baking cup paper in cupcake pan.

Nutrition & Diet Analysis (per serving)

395 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 12.7g 16% DV

Carbs 52g 19% DV

Fiber 1.9g 7% DV

Sugar 15.7g 31% DV

Electrolytes

Sodium 283.8mg 12% DV

Potassium 315.5mg 7% DV

Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 95.8mcg 11% DV

Vitamin C 9.9mg 11% DV

Vitamin D 0.1mcg 1% DV

Calcium 98.3mg 8% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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