Mini Cheesecakes Ii

VegetarianDairy
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Ingredients

  • 12 vanilla wafers ⓘ
  • 2 (8 ounce) packages cream cheese, softened ⓘ
  • 1/2 cup white sugar ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 2 eggs ⓘ

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
  3. Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.
  4. Bake in preheated oven for 25 minutes or until set. Remove from pan when cool. Chill before serving.

Nutrition & Diet Analysis (per serving)

455 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 12.6g 16% DV
Carbs 68.1g 25% DV
Fiber 0.5g 2% DV
Sugar 38.4g 77% DV

Electrolytes

Sodium 278.8mg 12% DV
Potassium 224.8mg 5% DV
Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 93.3mcg 10% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg 1% DV
Calcium 89.8mg 7% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla egg vanilla wafers cream cheese white sugar

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