Mini Cherry Cheese Cake
Mini Cherry Cheesecake offers a delightful combination of creamy cheese filling with sweet cherry topping, nestled on a crunchy vanilla wafer base. Perfect for individual desserts, parties, or special occasions, it balances tartness and sweetness with a smooth texture and a charming presentation.
Ingredients
Instructions
- Place cupcake liners in a muffin pan with one vanilla wafer in each.
- Cream together sugar and softened cream cheese.
- Add eggs; blend in lemon juice and vanilla.
- Pour the mixture over the wafer in each muffin liner, filling 1/2 to 2/3 full.
- Bake for 15 minutes at 375°F (190°C).
- Cool completely, then spoon 1 teaspoon of cherry pie filling on top of each mini cheesecake.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).