Mini Cherry Topped Cheesecakes

Name: Mini Cherry Topped Cheesecakes
Yield: 4 servings
Ingredients: 1 1/2 c. graham cracker crumbs; 1/4 c. sugar; 1/4 c. melted butter; 3 (8 oz.) pkg. cream cheese, softened; 1 (14 oz.) can sweetened condensed milk; 3 eggs; 2 tsp. vanilla flavoring; 1 can cherry pie filling

Dairy

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Ingredients

1 1/2 c. graham cracker crumbs ⓘ
1/4 c. sugar
1/4 c. melted butter ⓘ
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk ⓘ
3 eggs ⓘ
2 tsp. vanilla flavoring ⓘ
1 can cherry pie filling ⓘ

Instructions

Preheat
oven
to 300°.
Combine graham cracker crumbs, sugar and melted butter. Press equal portions into 18 paper-lined muffin cups.
In a large bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
Add eggs
and vanilla.
Mix well.
Spoon into prepared cups.
Bake 20 minutes. Cool;
then chill for 10 to 20 minutes.
Top with cherry pie filling.
Makes 18.

Nutrition & Diet Analysis (per serving)

518 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 36g 46% DV

Carbs 44.1g 16% DV

Fiber 1.4g 5% DV

Sugar 16.8g 34% DV

Electrolytes

Sodium 216.3mg 9% DV

Potassium 347mg 7% DV

Cholesterol 170.5mg 57% DV

Vitamins & Minerals

Vitamin A 112.3mcg 12% DV

Vitamin C 10.5mg 12% DV

Vitamin D 0.2mcg 1% DV

Calcium 154.5mg 12% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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