Mini Chocolate Cheesecakes

Name: Mini Chocolate Cheesecakes
Yield: 4 servings
Ingredients: 3 (8 oz.) pkg. cream cheese (at room temperature); 1/2 c. sugar; 3 eggs; 1 tsp. vanilla; 8 (1 oz.) sq. semi-sweet baking chocolate

Vegetarian Dairy

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Ingredients

3 (8 oz.) pkg. cream cheese (at room temperature) ⓘ
1/2 c. sugar ⓘ
3 eggs ⓘ
1 tsp. vanilla ⓘ
8 (1 oz.) sq. semi-sweet baking chocolate ⓘ

Instructions

Preheat oven to 325°. Lightly grease (2 1/2 or 2 3/4-inch) muffin pan cups; set aside.
Combine cream cheese and sugar in large bowl. Beat at medium speed of electric mixer until light and fluffy, about 2 minutes, scraping side of bowl 1 or 2 times. Add eggs and vanilla; beat until well blended, about 2 minutes.

Nutrition & Diet Analysis (per serving)

401 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 15.4g 20% DV

Carbs 47.1g 17% DV

Fiber 2.8g 10% DV

Sugar 17.3g 35% DV

Electrolytes

Sodium 184.3mg 8% DV

Potassium 261.8mg 6% DV

Cholesterol 87.8mg 29% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 92mg 7% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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