Mini Cinnamon Sugar Monkey Bread
Ingredients
Instructions
- Preheat the oven to 350 F. Combine sugars and cinnamon in a zip-lock bag. Seal bag and shake to mix.
- Remove biscuits from packaging and cut each biscuit into 4 pieces. You should have 40 small pieces total. Drop them into the sugar bag. Seal the bag and shake to cover all sides of each piece.
- Meanwhile, put butter and brown sugar into a microwave safe bowl. Microwave for about 20-30 seconds until butter is melted.
- Remove biscuits from sugar and distribute among 4 ramekins. Pour butter mixture over each ramekin.
- Bake for 14-16 minutes or until just golden brown and puffed on top. While baking, whisk cream cheese and powdered sugar together. Slowly drizzle in some milk until it reaches desired consistency.
- Remove ramekins from oven. Turn over the ramekins and empty the bread onto a plate. Ice them while warm. Then dig in!
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).