Mini-Franks In Dilly Buns
Mini frankfurter bites wrapped in seasoned crescent rolls, perfect as tasty appetizers or party snacks with a hint of curry and dill flavor. Great for gatherings.
Ingredients
Instructions
- Separate the crescent rolls into triangle shapes.
- Cut each triangle in half to make a long, thin triangle.
- Combine softened butter, curry powder, dill weed, and dry mustard.
- Spread the seasoned butter thinly on the surface of each roll triangle.
- Place a cocktail frank at the broad end of each triangle.
- Roll the triangle around the frank to enclose it.
- Place the wrapped frank on an ungreased cookie sheet.
- Bake at 375°F (190°C) for 10 minutes until golden.
Tips & Substitutions
For a twist, try adding finely chopped jalapeños or cheese to the seasoned butter for extra flavor. If you don't have curry powder, a dash of paprika can also work well. Make sure to roll the triangles tightly around the franks to prevent them from unwrapping during baking. For a vegetarian version, substitute cocktail franks with veggie hot dogs for a delicious alternative.
Serving Suggestions
These Mini-Franks in Dilly Buns are perfect for parties or game day. Serve them with a side of mustard or your favorite dipping sauce. They pair beautifully with Banana-Pineapple Salad(Very Rich) for a refreshing contrast. You can also serve them alongside a veggie platter for a balanced spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. Avoid microwaving, as it may make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mini-Franks In Dilly Buns contains roughly 205 calories, with 4g protein, 16g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (54% of the Daily Value) and iron (30% of the Daily Value), and a good source of calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of rolls instead of crescent rolls?
Yes, you can substitute the crescent rolls with puff pastry or even homemade dough if you prefer. Just ensure that whatever dough you use can be rolled thin enough to wrap around the franks snugly.
Can I freeze these Mini-Franks before baking?
Absolutely! Prepare the wrapped franks and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag for up to 2 months. Bake directly from the freezer, adding a few extra minutes to the baking time.
What are some good dipping sauces for this dish?
Some great dipping sauces include honey mustard, barbecue sauce, or even a spicy sriracha mayo. For a fun twist, you could also try a creamy ranch or a homemade cheese dip to complement the flavors of the franks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).