Bubble Pizza Bread
Bubble Pizza Bread offers a cheesy, flavorful snack with tomato and herbs, perfect for parties or casual gatherings, combining biscuit dough with savory toppings.
Ingredients
Instructions
- Melt margarine in an 8-inch round baking pan and rotate to cover the bottom.
- Combine tomato puree, minced onion, parsley, garlic salt, oregano, and salad oil.
- Separate the biscuit dough and cut each biscuit into 4 pieces.
- Drop the biscuit pieces into the tomato mixture, tossing lightly with a fork.
- Place the coated biscuit pieces in the buttered pan and distribute evenly.
- Sprinkle shredded Mozzarella cheese on top.
- Bake in a preheated 400°F oven for 18 to 20 minutes or until golden brown.
Tips & Substitutions
For a twist, try using garlic butter instead of margarine for added flavor. You can substitute the mozzarella with your favorite cheese, such as cheddar or pepper jack, for a different taste. If you want a bit of heat, add some crushed red pepper flakes to the tomato mixture. This recipe is versatile; feel free to incorporate vegetables like bell peppers or mushrooms for extra nutrition.
Serving Suggestions
This Bubble Pizza Bread is perfect as a snack or appetizer. Serve it alongside a fresh salad, like a Banana-Pineapple Salad, for a balanced meal. You can also dip it in marinara sauce for an extra kick. It pairs beautifully with a chilled beverage like iced tea or lemonade, making it a great choice for casual gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Bubble Pizza Bread in a preheated oven at 350°F for about 10-15 minutes until heated through. Alternatively, you can microwave individual pieces for about 30 seconds, but the oven method will help retain the crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Bubble Pizza Bread contains roughly 21 calories, with 1g protein, 4g carbohydrates, and 1g fat. It is a good source of iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the biscuit pieces and the tomato mixture ahead of time. Just store them separately in the refrigerator and combine them when you're ready to bake. This will save you time, especially if you're hosting a gathering.
What can I use instead of buttermilk biscuits?
If you don't have buttermilk biscuits, you can use regular refrigerated biscuits or even homemade dough. For a healthier option, try using whole wheat biscuits or even gluten-free biscuit dough if needed, keeping in mind that baking times may vary.
Can I freeze Bubble Pizza Bread?
Yes, you can freeze the cooked Bubble Pizza Bread. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil or store it in a freezer-safe container. It can be frozen for up to 2 months. To reheat, bake directly from frozen at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).