Mini Fruit Pizzas
Ingredients
Instructions
- Cookie Dough:
- Preheat oven to 300.
- Combine all ingredients, you might have to add a little extra water if mixture is to dry.
- After all ingredients are mixed roll into 3/4 inch balls, and place in an ungreased mini muffin tin.
- Press dough into bottom of tin. Bake for 25 to 30 minutes.
- After cookies come out of oven set aside and let cool completely, when cooled take them out of tin.
- Topping:
- Combine cream cheese and Cool Whip until smooth.
- Put Cool Whip frosting in a large Ziploc bag, and clip corner with scissors. Frost each of the cookies.
- Then add fruit on top.
Nutrition & Diet Analysis (per serving)
733
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).