Josephine'S Pineapple Nut Cake

Vegetarian
Prep: 10 min Cook: 40 min Cuisine: American

A moist and flavorful pineapple nut cake featuring crushed pineapple and chopped walnuts, perfect for gatherings and tea time with its sweet, nutty taste.

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Ingredients

  • 2 cups flour ⓘ
  • 2 cups sugar ⓘ
  • 1 teaspoon baking soda ⓘ
  • 2 eggs ⓘ
  • 1 (20 oz.) can unsweetened crushed pineapple, undrained ⓘ
  • 1 cup chopped walnuts ⓘ

Instructions

  1. Mix all the ingredients together.
  2. Pour into a 12 x 9-inch pan.
  3. Bake for 35 to 40 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

401 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 18.3g 23% DV
Carbs 54.5g 20% DV
Fiber 3.7g 13% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 6913.8mg 100% DV
Potassium 359.3mg 8% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV
Vitamin C 11.3mg 13% DV
Calcium 94.8mg 7% DV
Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking soda egg flour walnuts pineapple

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