Very Easy Cookies
Deliciously simple cookies made with cake mix, customizable with your favorite additions. Perfect for quick treats, parties, or satisfying sweet cravings with minimal effort.
Ingredients
Instructions
- Mix together the cake mix, oil, and egg until well combined.
- Stir in any desired additions such as chocolate chips, nuts, or dried fruit.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake at 350°F (175°C) for 8 to 10 minutes or until edges are golden brown.
Tips & Substitutions
For an extra kick, consider adding a teaspoon of vanilla extract to the dough. You can substitute the vegetable oil with melted coconut oil for a healthier option, or even use unsweetened applesauce for a lower-fat version. Feel free to get creative with your additions; try mixing in crushed pretzels for a sweet and salty combination, or use a gluten-free cake mix for a gluten-free treat.
Serving Suggestions
These Very Easy Cookies are delightful on their own, but they pair beautifully with a glass of milk or a cup of tea. For a fun dessert platter, serve them alongside Pecan Carrot Bread or Fudgy Chocolate Pie. You can also sandwich some ice cream between two cookies for an indulgent treat that is perfect for summer gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them in a freezer-safe bag for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 350°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Very Easy Cookies contains roughly 27 calories, with 0g protein, 1g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use any type of cake mix for this recipe?
Yes, you can use any flavor of cake mix you prefer! Chocolate, vanilla, or even red velvet can make delicious cookies. Just remember that the flavor of the cake mix will influence the final taste of your cookies.
What types of additions work best in these cookies?
The possibilities are endless! Chocolate chips, nuts, dried fruit, or even sprinkles work great. You can also try a mix of different additions for a more complex flavor. Just keep an eye on the total volume to ensure the dough holds together well.
How do I know when the cookies are done baking?
Look for the edges to be golden brown and the centers to be set but still soft. They will continue to firm up as they cool on the baking sheet, so it's better to take them out a little early than to overbake them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).