Mini-Mounds

VegetarianDairy
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Ingredients

  • 1 c. Eagle Brand milk
  • 1 1/4 c. margarine ⓘ
  • 2 lb. confectioners sugar ⓘ
  • 2 (8 oz.) pkg. coconut ⓘ
  • 2 1/2 c. chopped pecans ⓘ
  • 1/3 block paraffin ⓘ
  • 3 (12 oz.) bag chocolate chips ⓘ

Instructions

  1. Melt margarine.
  2. Pour into extra large mixing bowl.
  3. Pour in sugar and mix well.
  4. Add coconut and pecans and mix well.
  5. Pour into 9 x 12-inch pan and put in freezer for 45 minutes.
  6. Remove and cut into bite sized pieces.
  7. Melt chocolate in double boiler with paraffin and dip pieces into chocolate.
  8. Keep chocolate in double boiler while dipping.

Nutrition & Diet Analysis (per serving)

762 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 57.3g 73% DV
Carbs 61.6g 22% DV
Fiber 6g 21% DV
Sugar 44.5g 89% DV

Electrolytes

Sodium 279mg 12% DV
Potassium 422mg 9% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 5.3mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 151.8mg 12% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

pecans margarine coconut confectioners sugar milk chocolate chips

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