Mini-Nut Muffins

VegetarianDairy
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Ingredients

  • 2 eggs, beaten ⓘ
  • 1 c. loose brown sugar ⓘ
  • 1/3 c. melted butter ⓘ
  • 1 tsp. vanilla ⓘ
  • 1/2 c. flour ⓘ
  • 1 c. chopped nuts ⓘ

Instructions

  1. Beat eggs.
  2. Add remaining ingredients.
  3. Mix with fork.
  4. Grease mini size muffin pans.
  5. Bake at 350° for 15 minutes.
  6. Makes 24 mini muffins.

Nutrition & Diet Analysis (per serving)

711 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 34.4g 44% DV
Carbs 81.1g 29% DV
Fiber 0.7g 2% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 80mg 3% DV
Potassium 410mg 9% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.1mg
Calcium 95mg 7% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla egg brown sugar flour nuts butter

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