Mini Pepperoni Pizza

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Ingredients

  • 1 can buttery biscuit (5 biscuits)
  • 1 (8 ounce) jar pizza sauce
  • 1 bag of shredded mozzarella cheese
  • 1/2 cup pepperoni

Instructions

  1. Preheat oven to 350 degrees F.
  2. Seperate biscuits and place on cookie sheet.
  3. Flatten biscuit until it is about 5" in diameter.
  4. Pinch the sides to make a crust.
  5. For a tastier pizza, brush on a little olive oil and add a pinch of cumin and oregano.
  6. Put 2 tablespoons of pizza sauce on each biscuit and spread around.
  7. Add pepperoni and then sprinkle about 2-3 tablespoons of cheese on top.
  8. Do not add too much or the pizza will overflow when it is baking.
  9. Bake in oven for 8-11 minutes.
  10. cool for about 3-4 minutes.

Nutrition & Diet Analysis (per serving)

213 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 16.8g 22% DV
Carbs 3.9g 1% DV
Fiber 0.5g 2% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 649mg 28% DV
Potassium 204mg 4% DV
Cholesterol 40.3mg 13% DV

Vitamins & Minerals

Vitamin A 56.8mcg 6% DV
Vitamin C 2.8mg 3% DV
Vitamin D 0.4mcg 2% DV
Calcium 192.5mg 15% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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