Hawaiian Hamburgers
Hawaiian Hamburgers combine savory beef with rice, creamy soups, and chow mein noodles, offering a hearty, flavorful dish perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Add chopped onion and celery to the meat and cook for 5 minutes.
- Drain the grease from the meat mixture.
- Place the meat mixture into a 1 3/4-quart casserole dish.
- Sprinkle raw rice and soy sauce over the meat mixture.
- Pour the cream of mushroom and chicken soups over the top.
- Cover the casserole with aluminum foil or a lid.
- Bake at 350°F (175°C) for 1 hour.
- Remove from oven and spread chow mein noodles over the top.
- Bake uncovered for an additional 10 minutes until noodles are crispy.
Tips & Substitutions
For added flavor, consider mixing in some diced pineapple or jalapeños. If you're short on time, you can use instant rice instead of raw rice, but adjust the liquid accordingly. If you're looking for a lighter option, ground turkey or chicken can be substituted for the beef. This recipe is versatile and can easily be adapted to suit your taste preferences.
Serving Suggestions
Serve the Hawaiian Hamburgers with a fresh green salad or steamed vegetables for a balanced meal. They also pair well with rice or quinoa to soak up the delicious sauce. For a fun twist, consider serving with Hawaiian rolls for a slider-style presentation. This dish is a great option for a potluck or family gathering, offering a unique flavor profile that stands out.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover to retain moisture, heating in 1-minute intervals until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 20 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Hamburgers contains roughly 644 calories, with 15g protein, 92g carbohydrates, and 25g fat. It is an excellent source of protein (29% of the Daily Value) and iron (25% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can easily substitute ground turkey or chicken for the beef if you're looking for a lighter option. Just ensure to adjust the cooking time slightly, as leaner meats may cook a bit faster.
What can I do if I don't have chow mein noodles?
If you don't have chow mein noodles, you can use crispy fried onions or even crushed tortilla chips as a topping. Both will add a delightful crunch and unique flavor to your dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and store it in the refrigerator for up to 24 hours. When ready to bake, just add an extra 10-15 minutes to the cooking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).