Beef And Wine Casserole
A hearty beef and wine casserole with savory mushroom and onion flavors, perfect for comforting family dinners or special occasions that appreciate rich, slow-cooked dishes.
Ingredients
Instructions
- Combine the stewing beef, Burgundy wine, onion soup mix, and cream of mushroom soup in a casserole dish.
- Cover and bake in a preheated oven at 325°F for 3 hours.
- Serve hot with noodles or rice.
Nutrition & Diet Analysis (per serving)
46
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).