Mini-Ravioli Parmesan
Ingredients
Instructions
- Bring the chicken broth to boil in a medium (8 or 9-inch) non-stick skillet.
- When the broth is boiling, add the minced garlic and mini-ravioli.
- Reduce heat to simmer, and cook, uncovered, for about 20 minutes or until the ravioli absorb ALL of the broth, but don't let ravioli brown.
- (There should be nothing to drain).
- Sprinkle the parmesan cheese and oregano over the ravioli and pour in the half& half.
- Stir gently until the parmesan melts and all the ravioli are coated with the parmesan/half& half mixture.
- Remove skillet from heat and cover for about 5 minutes before serving.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).