Mini Roast Beef Sliders
Ingredients
Instructions
- In a small bowl, beat egg and sugar together until fully combined and set aside.
- In another bowl, combine mayonnaise, horseradish, vinegar and black pepper and set aside.
- Follow dinner roll dough instructions on the package, then remove from oven five minutes before they're finished.
- Brush lightly with the egg wash, and sprinkle generously with poppy seeds.
- Finish baking rolls, then remove from oven and allow to cool completely - at least 20 minutes.
- Slice each dinner roll in half and assemble in the following order: 1-2 folded slices of roast beef, 1 cheddar slice quarter and a generous smear of horseradish sauce on the upper bun.
- Skewer down the middle with a toothpick or cocktail pick to hold together, if necessary, and serve.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).