Frying Pan Beef-A-Roni

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Ingredients

  • 1 pound ground beef
  • 1 can soup, french onion
  • 1 package green beans frozen
  • 4 ounces pasta, elbow macaroni
  • 1 medium onions chopped
  • 13 cup green chile sauce

Instructions

  1. In frying pan, brown beef and cook onion until tender.
  2. Stir in soup, water, ch ile sauce, and green beans; bring to a boil.
  3. Add macaroni.
  4. Cover and cook on low heat 10 to 15 minutes.
  5. Stir frequently.

Nutrition & Diet Analysis (per serving)

201 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 9.1g 12% DV
Carbs 21.3g 8% DV
Fiber 2.8g 10% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 195mg 8% DV
Potassium 183.3mg 4% DV
Cholesterol 18.3mg 6% DV

Vitamins & Minerals

Vitamin A 155.5mcg 17% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0mcg
Calcium 28.8mg 2% DV
Iron 1.5mg 9% DV
Diet fit Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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