Mini Spaghetti Pies

Instructions

1. Heat oven to 350F.
2. Brown meat in medium skillet; drain.
3. Stir in pasta sauce; simmer on low heat 10 min.
4. or until thickened, stirring occasionally.
5. Meanwhile, whisk eggs in large bowl until blended.
6. Stir in Parmesan.
7. Add spaghetti; toss to evenly coat.
8. Spoon into 12 muffin pan cups sprayed with cooking spray; press onto bottom and up sides of cups to resemble nests.
9. Spoon meat sauce into spaghetti nests; sprinkle with shredded cheese.
10. Bake 30 min.
11. or until pies are heated through and cheese is melted.
12. Let stand 2 min.
13. before removing from cups to serve.