Miniature Cherry Cheesecake
Creamy cherry cheesecake miniatures with a buttery wafer base, tangy lemon, and sweet cherry topping, perfect for parties or a delightful dessert for any occasion.
Ingredients
Instructions
- Line cupcake liners with Nilla wafers and set aside.
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar and continue to beat until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon juice and vanilla until incorporated.
- Spoon the cream cheese mixture into cupcake liners over the wafers.
- Bake at 325°F (160°C) for about 20 minutes or until set, if baking is desired.
- Allow cheesecakes to cool completely.
- Top each miniature cheesecake with cherry pie filling before serving.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese or Greek yogurt as a substitute for cream cheese. If you want to add more flavor, mix in some almond extract or a pinch of cinnamon. Ensure the cream cheese is at room temperature for a smoother texture. You can also use crushed graham crackers instead of Nilla wafers for a different crust.
Serving Suggestions
Serve these miniature cheesecakes on a platter for a delightful dessert at parties or gatherings. They pair beautifully with a dollop of whipped cream or fresh berries for added freshness. Consider serving them alongside a cup of coffee or tea for a lovely finish to a meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To enjoy them again, simply serve cold or let them sit at room temperature for about 15 minutes before eating. Avoid freezing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Miniature Cherry Cheesecake contains roughly 86 calories, with 1g protein, 16g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it necessary to bake these cheesecakes?
No, baking is optional! If you prefer a no-bake version, you can chill the cream cheese mixture in the cupcake liners for several hours until set. Just be sure to adjust the chilling time as needed, and top with cherry pie filling just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).