Toffee Treat Dessert
A rich toffee treat dessert featuring a buttery crumb base topped with chopped Heath bars, perfect for satisfying sweet cravings and ideal for family gatherings or potlucks.
Ingredients
Instructions
- Mix flour, salt, and brown sugar in a bowl.
- Cut in the butter until the mixture resembles coarse crumbs.
- Save 1 cup of this mixture for topping.
- To the remaining mixture, add baking soda, milk, beaten egg, and vanilla; mix well.
- Pour the batter into a greased 13 x 9-inch pan.
- Shave chilled Heath bars over the top of the batter.
- Sprinkle the reserved crumbs and additional nuts over the bars.
- Bake at 350°F (175°C) for 40 to 45 minutes until golden brown.
- Serve with whipped cream.
Tips & Substitutions
For a twist on this Toffee Treat Dessert, consider using crushed chocolate toffee candies instead of Heath bars for a different flavor profile. If you need a gluten-free option, substitute the flour with a gluten-free all-purpose blend. Ensure you sift the flour properly to avoid lumps. Make sure to beat the egg well for a smoother batter, resulting in a fluffier dessert.
Serving Suggestions
Serve the Toffee Treat Dessert warm, topped with a generous dollop of whipped cream for an indulgent treat. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Consider serving alongside a fresh fruit salad or a cup of coffee for a delightful dessert experience that complements the rich flavors.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. Reheat individual portions in the microwave for 15-20 seconds, or warm in a preheated oven at 350°F (175°C) for about 10 minutes to restore their delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Toffee Treat Dessert contains roughly 646 calories, with 8g protein, 142g carbohydrates, and 6g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1118mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate candy instead of Heath bars?
Absolutely! You can substitute Heath bars with any chocolate-covered toffee candy, or even try chocolate chips for a different texture. Just be mindful of the sweetness; adjust the sugar in the recipe if necessary.
Is it possible to make this dessert ahead of time?
Yes, you can prepare the batter and pour it into the pan, then cover it tightly and store it in the refrigerator for up to 24 hours before baking. Just allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
How can I make this recipe more festive for the holidays?
To make this dessert more festive, consider adding crushed peppermint candies on top for a seasonal twist or incorporating spices like cinnamon or nutmeg into the batter. You could also serve it alongside a spiced cider or eggnog for a holiday-themed dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).