Baked Creamed Corn
Creamy baked creamed corn combines sweet corn with rich eggs and butter, baked to perfection—an ideal comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix all ingredients; beat with beater just until creamy.
- Pour into a baking dish.
- Bake at 350°F for 50 minutes.
- Stir after 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or chopped green onions to the mixture. If you're out of cream-style corn, you can blend whole corn kernels with a bit of milk for a similar texture. Ensure to beat the mixture just until creamy to avoid a rubbery texture; overmixing can lead to a less desirable result.
Serving Suggestions
Baked Creamed Corn pairs beautifully with Deluxe Beef Roast for a hearty meal. Consider serving it alongside a fresh salad or steamed vegetables for a balanced plate. It can also be enjoyed as a side dish at potlucks or family gatherings, making it a versatile addition to any American recipes collection.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered baking dish in a preheated 350°F oven for about 15-20 minutes or until warmed through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Creamed Corn contains roughly 770 calories, with 5g protein, 52g carbohydrates, and 62g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1825mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can use frozen corn! Just thaw and drain it before mixing with the other ingredients. This will give you a fresher taste and a slightly different texture, which many people enjoy.
What can I do if I don't have eggs?
If you need an egg substitute, consider using 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 3 tablespoons water). This can help bind the ingredients together without compromising the dish.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish before baking. This allows the flavors to meld and can save you time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).