Baked Creamed Corn

Name: Baked Creamed Corn
Prep time: 10 min
Cook time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can cream-style corn; 2 eggs; 2 Tbsp. sugar; 2 Tbsp. flour; 1/4 tsp. salt; 1 c. milk; 2 Tbsp. butter

Vegetarian Dairy

Prep: 10 min Cook: 50 min Cuisine: American

Creamy baked creamed corn combines sweet corn with rich eggs and butter, baked to perfection—an ideal comforting side dish for family dinners or holiday gatherings.

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Ingredients

1 can cream-style corn ⓘ
2 eggs ⓘ
2 Tbsp. sugar ⓘ
2 Tbsp. flour ⓘ
1/4 tsp. salt ⓘ
1 c. milk ⓘ
2 Tbsp. butter ⓘ

Instructions

Mix all ingredients; beat with beater just until creamy.
Pour into a baking dish.
Bake at 350°F for 50 minutes.
Stir after 30 minutes.

Nutrition & Diet Analysis (per serving)

563 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 29.8g 38% DV

Carbs 68.2g 25% DV

Fiber 2.2g 8% DV

Sugar 12.1g 24% DV

Electrolytes

Sodium 9843mg 100% DV

Potassium 322.5mg 7% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 14.2mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 176mg 14% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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