Miniature Shrimp Quiche
Miniature Shrimp Quiche offers delightful bite-sized savory treats, featuring tender pastry shells filled with a creamy mixture of shrimp and cheese. Perfect for brunches, parties, or as an appetizer, these mini quiches combine rich flavors and flaky textures that appeal to seafood lovers and entertaining guests alike.
Ingredients
Instructions
- Beat butter and cream cheese at medium speed until well blended.
- Stir in flour and salt.
- Cover dough and refrigerate for one hour.
- Shape chilled dough into 36 one-inch balls.
- Place in ungreased muffin pans, shaping each ball into a shell.
Tips & Substitutions
For a richer flavor, consider adding herbs like dill or chives to the dough. If you're out of cream cheese, mascarpone or ricotta can be excellent substitutes. Be sure to let the dough chill adequately to ensure the quiche shells hold their shape when baked. When mixing, avoid overworking the dough to keep it tender.
Serving Suggestions
These miniature shrimp quiches make delightful appetizers for gatherings or brunch. Serve them alongside a fresh salad or a platter of Parsley-Cheese Toasts for a well-rounded meal. They also pair beautifully with a chilled glass of white wine or sparkling water for a refreshing touch.
Storage & Reheating
Store any leftover mini quiches in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This helps maintain their crisp texture, unlike microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Miniature Shrimp Quiche contains roughly 41 calories, with 0g protein, 3g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and store it in the refrigerator. Just remember to shape it into balls before chilling, as this will make it easier to form into shells later.
What seafood can I substitute for shrimp?
You can use crab meat, lobster, or even diced scallops as a substitute for shrimp. Just ensure the seafood is cooked and seasoned well to enhance the overall flavor of the quiche.
Can I freeze these mini quiches?
Absolutely! You can freeze the unbaked quiche shells for up to two months. Just shape them and place them in muffin tins, then cover tightly. When ready to bake, add your filling while still frozen and bake as usual, adjusting the time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).