Jewish Nut Cookies
Jewish Nut Cookies are rich, chocolatey treats with a nutty crunch and a sweet coconut topping. Perfect for holidays or as a decadent snack, these cookies combine cocoa, nuts, and coconut with a luscious fudge icing, appealing to both chocolate lovers and those seeking a nostalgic, homemade dessert.
Ingredients
Instructions
- Cream oleo, sugar, and eggs together until well combined.
- Add flour, cocoa, salt, and nuts to the mixture and stir until evenly incorporated.
- Spread the batter on a greased 11 x 15-inch pan.
- Bake at 350°F (175°C) for 20 minutes.
- While still hot, spread Eagle Brand sweetened condensed milk evenly over the top and smooth out.
- Sprinkle coconut evenly over the condensed milk layer.
- Bake for an additional 15 minutes at 350°F (175°C) until coconut is toasted and topping is set.
- Cool completely before icing.
- Spread Pillsbury chocolate fudge icing over the cooled cake and cut into bars or squares to serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you prefer a nut-free version, you can omit the nuts and add an extra 1/2 cup of flour. Make sure to spread the condensed milk gently to avoid disturbing the coconut layer. The balance of chocolate and coconut is key, so don't skip the toasting step for added depth.
Serving Suggestions
These Jewish Nut Cookies are perfect for holiday gatherings or as a sweet treat alongside coffee or tea. They pair beautifully with a scoop of vanilla ice cream for a delightful dessert. Try serving them with the Bavarian Apple Cheesecake for a festive dessert spread that guests will love.
Storage & Reheating
To store leftovers, place the cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, refrigerate for up to two weeks. For best results, reheat individual bars in the microwave for about 10-15 seconds to soften the icing before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Jewish Nut Cookies contains roughly 242 calories, with 5g protein, 24g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (28% of the Daily Value), and a good source of iron and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! You can substitute walnuts, pecans, or even almonds for the nuts in the recipe. Just make sure to chop them finely to ensure even distribution throughout the cookie mixture.
What if I don't have Eagle Brand sweetened condensed milk?
If you don't have Eagle Brand, any brand of sweetened condensed milk will work. Alternatively, you can make your own by simmering milk and sugar together until thickened, though this will require more time and attention.
Can I freeze these cookies?
Yes, you can freeze these cookies! Wrap them tightly in plastic wrap or place them in a freezer-safe container. They can be frozen for up to three months. Thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).