Min'S Sour Pickles

Prep: 20 min Cuisine: American

Tangy and sweet sour pickles with a bold mustard flavor, perfect for those who enjoy crunchy, flavorful preserves with a savory kick, ideal as a condiment or snack.

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Ingredients

  • 1 gal. vinegar
  • 2 c. sugar
  • 1 c. salt
  • 1 c. dry mustard
  • 1 c. water

Instructions

  1. Sterilize a one-gallon jar.
  2. Wash cucumbers thoroughly.
  3. Mix vinegar, sugar, salt, dry mustard, and water together in a bowl.
  4. Pour the brine over the cucumbers, ensuring they are fully covered.
  5. Make sure the brine is covering all the pickles before sealing.

Nutrition & Diet Analysis (per serving)

52 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 0.2g
Carbs 11.3g 4% DV
Fiber 1.6g 6% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 9761mg 100% DV
Potassium 132.3mg 3% DV

Vitamins & Minerals

Vitamin A 131.8mcg 15% DV
Vitamin C 15.4mg 17% DV
Calcium 50.8mg 4% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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