Mint Butter

Prep: 5 min

A refreshing mint butter with vibrant flavors, perfect for enhancing potatoes, carrots, and peas, adding a bright, herbal touch to your dishes.

Be the first to rate this recipe

Ingredients

  • 1/3 cup butter, melted
  • 1 tablespoon chopped mint leaves

Instructions

  1. Combine melted butter and chopped mint leaves in a bowl.
  2. Serve the mint butter with potatoes, carrots, and peas.

Nutrition & Diet Analysis (per serving)

225 kcal 11% DV

Macronutrients

Protein 0g
Total Fat 25g 32% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Cholesterol 75mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →