Prune Kuka
A delightful prune dessert with warm spices and a moist, cake-like texture, perfect for those who enjoy fruity, spiced baked treats with a hint of sweetness.
Ingredients
Instructions
- Mix together brown sugar, 3 tablespoons of flour, and cinnamon. Sprinkle this mixture over the prunes in the prepared pan.
- Place the prune mixture in a greased and floured 8 x 8 x 2-inch baking pan.
- Combine the remaining ingredients (except for the melted butter) and pour this batter over the prune layer.
- Pour the melted butter on top of the batter.
- Bake at 375°F (190°C) for 45 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
808
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).