Mint-Chocolate Mousse

Name: Mint-Chocolate Mousse
Yield: 4 servings
Ingredients: 7 oz chocolate after-dinner mints, 4 reserved; 2 cups heavy cream; 1/2 lb frozen raspberries, thawed, 4 reserved; 1.5 oz mini meringues, crumbled, 4 reserved; None None fresh mint leaves, to garnish

Vegetarian Dairy

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Ingredients

7 oz chocolate after-dinner mints, 4 reserved ⓘ
2 cups heavy cream ⓘ
1/2 lb frozen raspberries, thawed, 4 reserved
1.5 oz mini meringues, crumbled, 4 reserved
None None fresh mint leaves, to garnish ⓘ

Instructions

Combine after-dinner mints and heavy cream. Heat gently, stirring, until melted. Bring to a boil then remove from heat. Transfer to a clean, dry bowl and chill overnight.
Whip chocolate mint cream. Fold in raspberries and mini meringues. Transfer to 4 dessert glasses and chill for 1 hour.
To serve, garnish with reserved mints, raspberries, meringues and mint leaves.

Nutrition & Diet Analysis (per serving)

147 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 11g 14% DV

Carbs 10.8g 4% DV

Fiber 1.8g 6% DV

Sugar 8.2g 16% DV

Electrolytes

Sodium 23.8mg 1% DV

Potassium 61.5mg 1% DV

Cholesterol 32mg 11% DV

Vitamins & Minerals

Vitamin A 103.3mcg 11% DV

Vitamin C 7.1mg 8% DV

Vitamin D 0.4mcg 2% DV

Calcium 62.8mg 5% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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