Charlie'S Blintzes
Creamy cheese-filled blintzes wrapped in thin bread, then baked to golden perfection—perfect for brunch or dessert, appealing to those who love sweet and savory flavors.
Ingredients
Instructions
- Let the cream cheese soften to room temperature.
- Mix the cream cheese, egg yolks, and sugar together until well combined.
- Remove the crust from the bread and roll slices very thin.
- Spread the cream cheese mixture over each bread slice, thick like peanut butter on a sandwich.
- Roll up each with the filling inside in jelly roll fashion.
- Melt the butter and margarine together.
- Dip the rolled blintzes in the melted butter to coat.
- Freeze the blintzes for at least 2 hours or overnight.
- Cut each blintz in half and bake at 350°F (175°C) for 20 minutes until golden.
Tips & Substitutions
For optimal taste, ensure your cream cheese is completely softened to mix easily with the egg yolks and sugar. If you don't have Pepperidge Farm white bread, any soft white bread will work. For a twist, try adding a dash of vanilla extract to the cream cheese mixture. You can also substitute the butter and margarine with coconut oil for a dairy-free option.
Serving Suggestions
Serve these blintzes warm, topped with fresh fruit or a dusting of powdered sugar. They pair wonderfully with a side of Greek yogurt or a drizzle of maple syrup. You might also enjoy them alongside a refreshing fruit salad or with a cup of coffee for breakfast. For dessert, consider a slice of Lemony Teff Seed Muffins.
Storage & Reheating
Store leftover blintzes in an airtight container in the freezer for up to a month. To reheat, bake them directly from frozen at 350°F (175°C) for about 25 minutes, or until heated through and crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Charlie'S Blintzes contains roughly 1008 calories, with 22g protein, 12g carbohydrates, and 98g fat. It is an excellent source of protein (44% of the Daily Value), vitamin A (35% of the Daily Value), and iron (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the blintzes ahead of time?
Yes, you can prepare the blintzes up to the freezing step and store them in the freezer. This makes them convenient for a quick dessert or brunch. Just remember to allow extra baking time if they are frozen.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can use ricotta cheese or a dairy-free cream cheese alternative. Both will provide a different flavor but can yield delicious results in this recipe.
How can I make these blintzes more flavorful?
To enhance the flavor, consider adding lemon zest or a splash of vanilla extract to the cream cheese filling. You could also mix in chocolate chips or fresh berries for a delightful twist that complements the creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).