Mint Jelly
A vibrant, refreshing mint jelly with a delicate green hue, perfect as a condiment or garnish for meats, cheeses, or desserts, adding a burst of minty flavor.
Ingredients
Instructions
- Add boiling water and lemon juice to the mint leaves and let stand for 1 hour.
- Add sugar to the mint infusion and bring to boiling point.
- Strain the mixture to remove mint leaves.
- Add Certo and green color to achieve a delicate green hue.
- Bring the mixture back to boiling point and boil hard for 1 minute.
- Remove from heat and pour into jelly glasses.
Tips & Substitutions
For the best flavor, use fresh mint leaves rather than dried ones. If you prefer a less sweet jelly, reduce the sugar slightly but keep in mind it may affect the set. If you don't have Certo, you can substitute with another pectin product, but check the instructions for proper usage. Make sure to boil the mixture swiftly to achieve the right consistency.
Serving Suggestions
Mint jelly is perfect as a condiment for lamb dishes, providing a refreshing contrast. It also pairs beautifully with Aunt Max'S Dill Pickles on a cheese platter. Consider serving it alongside roasted meats or as a topping for biscuits. It can also be used in desserts for a unique twist.
Storage & Reheating
Store the mint jelly in a cool, dark place, such as a pantry or cupboard. Once opened, keep it in the refrigerator for up to 6 months. To reheat, place the jar in warm water or microwave in short intervals until it reaches your desired temperature. Avoid boiling it again to preserve its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mint Jelly contains roughly 51 calories, with 1g protein, 11g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make mint jelly without Certo?
Yes, you can use other pectin products, but be sure to follow their specific instructions for quantities and cooking times. Alternatively, you can make a non-pectin version by cooking the mixture longer to achieve a thicker consistency, but this may alter the final texture.
How long does homemade mint jelly last?
Homemade mint jelly can last up to a year when properly sealed and stored in a cool, dark place. Once opened, it should be refrigerated and consumed within 6 months for optimal freshness and flavor.
What can I do with leftover mint jelly?
Leftover mint jelly can be used in various ways, such as a glaze for meats or a sweetener for sauces. You can also mix it into salad dressings or use it as a spread on toast or biscuits. For a refreshing drink, stir it into iced tea.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).