Mint Stay Up All Nights
Light and minty meringue cookies with chocolate chips, perfect for those craving a sweet, refreshing treat that suits various occasions and flavor preferences.
Ingredients
Instructions
- Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
- In a clean mixing bowl, beat the egg whites until soft peaks form.
- Gradually add sugar, one tablespoon at a time, and continue beating until stiff, glossy peaks form.
- Add a few drops of green food coloring and gently fold to incorporate.
- Fold in the mint chocolate chips or, if unavailable, use plain chocolate chips with a few drops of mint extract.
- Drop spoonfuls of the meringue mixture onto the prepared baking sheet.
- Bake for about 1 hour or until the meringues are crisp and dry.
- Turn off the oven and let the meringues cool completely inside the oven before removing.
Tips & Substitutions
Ensure your mixing bowl and beaters are completely clean and dry before whipping the egg whites, as any fat can prevent them from reaching stiff peaks. If you're out of mint chocolate chips, plain chocolate chips with a few drops of mint extract can work as an alternative. For an extra festive touch, consider adding a hint of peppermint extract as well.
Serving Suggestions
These mint meringues make a delightful treat on their own, but they also pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent dessert. Consider serving them alongside a cup of tea or coffee for a cozy gathering. They also complement desserts like the Cinnamon Crown Cake.
Storage & Reheating
Store the meringues in an airtight container at room temperature to keep them crisp. Avoid refrigerating them, as moisture can make them chewy. If you have leftovers, they should last for about a week, but it's best to consume them sooner for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mint Stay Up All Nights contains roughly 58 calories, with 12g protein and 1g carbohydrates. It is an excellent source of protein (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use liquid egg whites instead of fresh egg whites?
Yes, you can use liquid egg whites, but be sure to measure the equivalent of two egg whites. Liquid egg whites can sometimes have additives, so check the packaging to ensure they are suitable for whipping to stiff peaks.
What can I do if my meringue is too runny?
If your meringue is too runny, it may be due to under-beating or moisture in the bowl. Try beating it further until stiff peaks form. If it still doesn't hold shape, consider starting over with fresh egg whites, ensuring your bowl is completely dry and clean.
How can I tell when the meringues are done baking?
Meringues are done when they are crisp and dry to the touch. They should easily lift off the parchment paper without sticking. If they feel soft or sticky, they need more time in the oven. Always let them cool completely before removing to maintain their structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).