Mrs. Dwight Copeland'S Stuffed Dates
Sweet and savory stuffed dates filled with pecans and coated in a cheesy, spiced dough, perfect as an elegant appetizer or party treat for guests with refined tastes.
Ingredients
Instructions
- Stuff each pitted date with a pecan half.
- Make a dough using the margarine, grated cheese, paprika, and flour.
- Chill the dough for 15 minutes.
- Form a teaspoon of dough around each stuffed date, shaping it into a football shape.
- Place the stuffed dates 3 inches apart on a lightly greased baking sheet.
- Bake at 325°F (160°C) for 10 to 15 minutes.
Tips & Substitutions
For a twist, consider using walnuts or almonds instead of pecans for stuffing, enhancing the flavor profile. If you prefer a bit of sweetness, try adding a sprinkle of brown sugar to the dough before shaping it around the dates. Ensure your butter is softened for easier mixing. If you're short on time, you can skip chilling the dough, but it helps with shaping.
Serving Suggestions
These stuffed dates make a delightful appetizer or snack, perfect for parties or family gatherings. They pair beautifully with a cheese platter or a fresh fruit salad. For a complete spread, consider serving them alongside dishes like Casserole Carrots or Peanut Butter Stacks for a well-rounded menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 325°F (160°C) for about 5-7 minutes until warmed through. This will help retain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Dwight Copeland'S Stuffed Dates contains roughly 727 calories, with 35g protein, 60g carbohydrates, and 47g fat. It is an excellent source of vitamin A (207% of the Daily Value), dietary fiber (83% of the Daily Value), and iron (73% of the Daily Value). Note that it is relatively high in sodium, at 782mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and refrigerate. When ready to use, let it soften slightly at room temperature before shaping it around the stuffed dates.
What can I substitute for Cheddar cheese?
If you're looking for a milder flavor, Monterey Jack or Gouda are excellent substitutes for Cheddar cheese. For a sharper taste, consider using aged Gruyère. These alternatives will still provide a delightful richness to the stuffed dates.
Can I freeze the stuffed dates?
Yes, you can freeze the stuffed dates before baking. Arrange them on a baking sheet, freeze until solid, then transfer them to an airtight container or freezer bag. When you're ready to enjoy them, bake directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).