Peanut Candy(Childrens Recipe)

Prep: 10 min Cuisine: American

Sweet, creamy peanut candy with a delightful crunch, perfect for kids and peanut lovers, offering a no-cook, easy-to-make treat with rich flavors of peanut and honey.

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Ingredients

  • 1/2 c. peanut butter
  • 1/2 c. honey
  • 1/2 c. powdered sugar
  • 1/2 c. powdered milk

Instructions

  1. Mix all ingredients together until well combined.
  2. Roll the mixture into small balls.
  3. Roll each ball in finely chopped nuts to coat.

Tips & Substitutions

For a twist, try using almond butter instead of peanut butter for a different flavor. You can also substitute agave syrup for honey if you prefer a vegan option. If the mixture is too sticky, refrigerate it for a short while before rolling into balls. To add extra crunch, consider incorporating finely chopped pretzels or crushed graham crackers into the mix.

Serving Suggestions

These peanut candies make excellent snacks for children and can be served at parties or playdates. Pair them with fresh fruit or yogurt for a balanced treat. They also serve as a delightful addition to lunchboxes, alongside American recipes like sandwiches or veggie sticks for a fun and nutritious meal.

Storage & Reheating

Store any leftover peanut candy in an airtight container at room temperature for up to one week. If you prefer them firmer, refrigerate the candies, which can extend their freshness for up to two weeks. Avoid freezing, as the texture may change when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Peanut Candy(Childrens Recipe) contains roughly 443 calories, with 8g protein, 66g carbohydrates, and 19g fat. It is a good source of protein (17% of the Daily Value).

443 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 18.8g 24% DV
Carbs 66.3g 24% DV
Fiber 2.5g 9% DV
Sugar 61.6g 100% DV

Electrolytes

Sodium 167.4mg 7% DV
Potassium 285mg 6% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 10.2mcg 1% DV
Vitamin C 0.4mg
Vitamin D 0.3mcg 1% DV
Calcium 42.6mg 3% DV
Iron 0.7mg 4% DV
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different nut butters for this recipe?

Yes, you can use any nut butter you prefer, such as almond or cashew butter. Just keep in mind that the flavor and texture may slightly change based on the nut butter used.

How can I make these candies more chocolatey?

To add a chocolate flavor, consider mixing in cocoa powder with the other ingredients or drizzling melted chocolate over the finished balls. You can also roll them in chocolate sprinkles for an extra sweet touch.

Are there any allergy-friendly substitutions?

For nut allergies, you can try sunflower seed butter as a great alternative to peanut butter. Additionally, ensure that the powdered milk is replaced with a dairy-free alternative if lactose intolerance is a concern.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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