Cherry-Ginger Pandowdy
A warm, fruity dessert with tart cherry filling and spicy ginger flavor, topped with walnuts. Perfect for cozy gatherings or a comforting treat any time.
Ingredients
Instructions
- Heat oven to 350°F.
- Generously grease an 8-inch cake pan. Pour in cherry pie filling and set aside.
- In a medium bowl, combine baking mix, sugar, and ground ginger.
- In a small bowl, mix melted margarine, milk, and egg.
- Blend well with a fork.
- Stir the egg mixture into the baking mix mixture until smooth.
- Spoon the dough evenly over the cherry filling in the cake pan.
- Bake for about 40 minutes until a toothpick inserted in the center comes out clean.
- Let cool for 20 minutes on a wire rack.
- Cut around the edge of the pan and turn out onto a serving plate with the cake on the bottom.
- Spread thickened juice around the sides of the cake.
- Press chopped walnuts around the side of the cake.
- Serve warm or at room temperature.
Nutrition & Diet Analysis (per serving)
669
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).