Cherry-Ginger Pandowdy
A warm, fruity dessert with tart cherry filling and spicy ginger flavor, topped with walnuts. Perfect for cozy gatherings or a comforting treat any time.
Ingredients
Instructions
- Heat oven to 350°F.
- Generously grease an 8-inch cake pan. Pour in cherry pie filling and set aside.
- In a medium bowl, combine baking mix, sugar, and ground ginger.
- In a small bowl, mix melted margarine, milk, and egg.
- Blend well with a fork.
- Stir the egg mixture into the baking mix mixture until smooth.
- Spoon the dough evenly over the cherry filling in the cake pan.
- Bake for about 40 minutes until a toothpick inserted in the center comes out clean.
- Let cool for 20 minutes on a wire rack.
- Cut around the edge of the pan and turn out onto a serving plate with the cake on the bottom.
- Spread thickened juice around the sides of the cake.
- Press chopped walnuts around the side of the cake.
- Serve warm or at room temperature.
Tips & Substitutions
For a twist, consider using fresh cherries instead of canned pie filling for a brighter flavor. If you don't have margarine, unsalted butter can be used as a substitute. Adjust the sugar based on the sweetness of your cherries. If you want a spicier kick, try adding a pinch of cinnamon or nutmeg to the dough mixture. This dessert is reminiscent of classic American recipes.
Serving Suggestions
This Cherry-Ginger Pandowdy is delicious warm or at room temperature. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It pairs beautifully with Sour Cream And Cinnamon Fruit Dip for a delightful contrast. Enjoy as a sweet ending to a dinner party or a cozy family meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for 20-30 seconds or warm in a preheated oven at 350°F until heated through. This will help maintain the cake's texture and flavor while keeping the cherry filling juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-Ginger Pandowdy contains roughly 531 calories, with 10g protein, 90g carbohydrates, and 17g fat. It is an excellent source of iron (30% of the Daily Value), protein (20% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruit fillings for this pandowdy?
Absolutely! While cherry is a classic choice, you can substitute with other fruit fillings like blueberry or peach for a different flavor profile. Fresh fruit can also be used, just ensure to adjust the sugar according to the sweetness of the fruit you choose.
How can I make this recipe gluten-free?
To make this Cherry-Ginger Pandowdy gluten-free, substitute the baking mix with a gluten-free alternative. Ensure that all other ingredients, including the pie filling, are certified gluten-free. This will allow you to enjoy a delicious dessert without gluten.
What can I do if my dough is too thick?
If your dough feels too thick, you can add a little more milk, one tablespoon at a time, until it reaches a smoother consistency. Be careful not to add too much, as you want the dough to be spreadable but not runny. Adjusting the liquid will help achieve the desired texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).