Mint Vinaigrette

VeganVegetarian
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Ingredients

  • 3/4 cup olive oil ⓘ
  • 1/2 cup mint leaf (firmly packed) ⓘ
  • 1/4 cup white wine vinegar
  • 1 tablespoon Dijon mustard, plus ⓘ
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey, plus ⓘ
  • 1 teaspoon honey ⓘ
  • 1/4 teaspoon kosher salt ⓘ

Instructions

  1. combine olive oil and mint in a blender and blend until pureed, about 15 seconds.
  2. add the rest of the ingredients and blend until just incorporated, about 5 seconds. do not over blend or the vinaigrette will be too thick!
  3. Dressing will keep up to 1 week.

Nutrition & Diet Analysis (per serving)

381 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 26.8g 34% DV
Carbs 39.2g 14% DV
Fiber 7.9g 28% DV
Sugar 21.3g 43% DV

Electrolytes

Sodium 10035mg 100% DV
Potassium 426mg 9% DV

Vitamins & Minerals

Vitamin A 139.8mcg 16% DV
Vitamin C 6.5mg 7% DV
Calcium 163.8mg 13% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

fresh ground pepper dijon mustard kosher salt mustard honey olive oil

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