Minted Punch

VeganVegetarian
Prep: 10 min Cook: 5 min Serves: 40 Cuisine: American

A refreshing mint-infused lemonade punch with pineapple sweetness, perfect for gatherings and warm weather, combining citrus, pineapple, peppermint, and bubbly ginger ale.

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Ingredients

  • 1 1/2 dozen lemons (rinds and juice)
  • 4 cups water ⓘ
  • 3 cups sugar ⓘ
  • 6 cups canned pineapple juice ⓘ
  • green food coloring ⓘ
  • 1 drop peppermint flavoring ⓘ

Instructions

  1. Simmer lemon rinds with water and sugar for 5 minutes.
  2. Cool the mixture and squeeze out lemon rinds, then discard them.
  3. Add lemon juice and canned pineapple juice to the mixture.
  4. Add green food coloring as needed and peppermint flavoring.
  5. Mix in ginger ale and garnish with fresh mint before serving.

Nutrition & Diet Analysis (per serving)

69 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.2g
Carbs 17.5g 6% DV
Fiber 1.2g 4% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 6.8mg
Potassium 275.8mg 6% DV

Vitamins & Minerals

Vitamin C 17.6mg 20% DV
Calcium 29mg 2% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon water pineapple juice ginger ale

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