Gram'S Salad Dressing

Prep: 5 min Cuisine: American

A tangy and flavorful salad dressing with vinegar, garlic, and spices, perfect for adding zest to greens and vegetable salads. Suitable for homemade dressing enthusiasts.

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Ingredients

  • 1 1/2 cups vinegar
  • 1 cup cooking oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon mixed salad spice
  • paprika

Instructions

  1. Pour all ingredients into a bottle.
  2. Shake well to combine.
  3. Keep in the refrigerator until ready to use.

Tips & Substitutions

For a tangier flavor, try substituting half of the vinegar with lemon juice. You can also use olive oil instead of cooking oil for a richer taste. If you want to reduce the salt, consider adding a touch of Dijon mustard for extra flavor without the sodium. This dressing is versatile and can be adjusted to your taste preferences.

Serving Suggestions

This dressing is perfect for drizzling over fresh greens or using as a dip for vegetables. It pairs beautifully with Beet Salad And Dressing for a colorful meal. You can also use it to marinate grilled chicken or tofu, adding a zesty kick to your dishes. Try it with Easy Apple Dip for a refreshing snack.

Storage & Reheating

Store the dressing in an airtight container in the refrigerator for up to two weeks. Make sure to shake it well before each use, as the ingredients may separate over time. If you notice any separation or settling, it’s perfectly normal; just give it a good shake to recombine the flavors.

Nutrition & Diet Analysis (per serving)

Each serving of Gram'S Salad Dressing contains roughly 113 calories, with 2g protein, 21g carbohydrates, and 1g fat. It is an excellent source of vitamin C (55% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).

113 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 1.1g 1% DV
Carbs 21.1g 8% DV
Fiber 2.8g 10% DV
Sugar 14.9g 30% DV

Electrolytes

Sodium 515.5mg 22% DV
Potassium 310.2mg 7% DV

Vitamins & Minerals

Vitamin A 41mcg 5% DV
Vitamin C 49.9mg 55% DV
Calcium 41.7mg 3% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing ahead of time?

Absolutely! This dressing can be made in advance and stored in the refrigerator. It's actually better after a day or two as the flavors meld together. Just be sure to give it a good shake before using, as the ingredients may separate.

What can I use this dressing on?

This versatile salad dressing is great on mixed greens, pasta salads, or as a marinade for meats and vegetables. It also works well as a dip for fresh veggies or can enhance grain salads, adding a zesty flavor to your favorite dishes.

Is this dressing suitable for vegans?

Yes, this dressing is vegan-friendly as it contains no animal products. It's a great option for those following vegan recipes, offering a delicious flavor profile without compromising dietary choices. Enjoy it on your favorite salads or as a marinade!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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