Delightfully Different Carrots

Prep: 30 min Cook: 10 min Cuisine: American

Delightfully different carrots combine sweet, tangy, and savory flavors with vibrant vegetables and spices, making a colorful side dish perfect for family meals or gatherings.

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Ingredients

  • 2 lb. carrots, sliced
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 1 (10 3/4 oz.) can tomato soup (undiluted)
  • 1 Tbsp. Worcestershire sauce
  • 1/4 c. vinegar
  • 1/4 c. cooking oil
  • 1/2 tsp. pepper
  • 1 tsp. prepared mustard
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1 tsp. celery seed
  • 1 tsp. basil leaves

Instructions

  1. Slice the carrots and cook in lightly salted water until done. Drain and cool.
  2. Combine the remaining ingredients; pour over the carrots and marinate for 24 hours.
  3. Store in the refrigerator; will keep up to 2 weeks.

Nutrition & Diet Analysis (per serving)

485 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 29.6g 38% DV
Carbs 51.9g 19% DV
Fiber 10.4g 37% DV
Sugar 21.4g 43% DV

Electrolytes

Sodium 10339mg 100% DV
Potassium 1307.8mg 28% DV

Vitamins & Minerals

Vitamin A 1075mcg 100% DV
Vitamin C 72.7mg 81% DV
Calcium 199.8mg 15% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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