Minute Steak And Gravy
A comforting, hearty dish featuring tender minute steaks simmered in savory gravy, perfect for quick weeknight dinners and satisfying meat lovers.
Ingredients
Instructions
- Salt and pepper the minute steaks, then roll them in flour.
- Put the floured steaks in a skillet with melted Crisco and brown on both sides.
- Add 2 cups of water over the steaks, cover with a lid, and let simmer for about 20 minutes.
Tips & Substitutions
For best results, use a heavy skillet to maintain a consistent heat while browning the steaks. If you don't have Crisco, you can substitute with butter or a light oil. Make sure to coat the steaks evenly with flour for a nice crust. Adding a splash of Worcestershire sauce to the simmering water can enhance the gravy flavor, similar to techniques used in other beef recipes.
Serving Suggestions
Serve the minute steak and gravy over a bed of mashed potatoes or rice to soak up the flavorful sauce. This dish pairs beautifully with steamed green beans or a fresh salad for a complete meal. For a comforting dinner, consider complementing it with Baked Spaghetti Casserole as a side dish.
Storage & Reheating
Leftover minute steak and gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat until warmed through, adding a little water to maintain moisture. Alternatively, you can microwave it in short intervals, stirring frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Minute Steak And Gravy contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1744mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while minute steaks are ideal for this dish due to their tenderness, you can substitute with other quick-cooking cuts like sirloin or flank steak. Just adjust the cooking time to ensure the meat remains tender and juicy.
What can I do if the gravy is too thin?
If your gravy turns out too thin, you can thicken it by mixing a tablespoon of flour with a little cold water to create a slurry. Stir this into the simmering gravy until it reaches your desired consistency. Alternatively, you can let it simmer longer to reduce and thicken naturally.
How can I make this dish spicier?
To add some heat to your minute steak and gravy, consider incorporating a dash of hot sauce or some crushed red pepper flakes into the gravy while it simmers. You could also serve it with a side of spicy pickles or a chili-infused side dish for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).