Tasty Cheese Ball
A creamy, smoky cheese ball with dried beef and chopped vegetables, perfect for entertaining, served with crackers, and easily prepared ahead for a delightful appetizer.
Ingredients
Instructions
- Mix the cream cheese, Cheddar cold pack, and butter together until blended.
- Add the chopped onion, green pepper (if desired), Worcestershire sauce, and chopped dried beef.
- Mix well; refrigerate for 30 minutes to 1 hour.
- Shape into one or two balls and roll in chopped pecans.
- Wrap in Handi-Wrap, then foil.
- Chill. May be made several days ahead of serving.
- Serve with crackers.
Tips & Substitutions
For a smoother texture, let the cream cheese soften at room temperature before mixing. If you want to add a twist, consider substituting the smoked Cheddar with a sharp white Cheddar for a bolder flavor. For a lighter version, use reduced-fat cream cheese and low-fat cheese spread. Chopped nuts can be varied; walnuts or almonds work well as alternatives to pecans.
Serving Suggestions
This cheese ball pairs beautifully with a variety of crackers, fresh vegetables, or even sliced apple for a sweet contrast. For an impressive appetizer spread, serve it alongside a selection of meats and cheeses or complement it with a side of olives. It also makes a great addition to a game day snack table or holiday gathering.
Storage & Reheating
Store the cheese ball tightly wrapped in plastic wrap and then in foil in the refrigerator. It can be kept for up to one week. If you have leftovers, serve them cold or let them sit at room temperature for about 15 minutes before serving. This allows the flavors to come through better.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Cheese Ball contains roughly 193 calories, with 3g protein, 22g carbohydrates, and 11g fat. It is an excellent source of vitamin C (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball ahead of time?
Yes, this cheese ball can be made several days in advance. Just prepare it, shape it into a ball, and wrap it tightly in plastic wrap and foil before refrigerating. This allows the flavors to meld beautifully, enhancing the overall taste.
What can I serve with the cheese ball?
Serve the cheese ball with an assortment of crackers, fresh vegetable sticks, or sliced fruits like apples or pears. It also pairs well with cured meats or a charcuterie board, making it a versatile appetizer for any gathering.
Can I freeze the cheese ball?
Yes, you can freeze the cheese ball before rolling it in nuts. Wrap it tightly in plastic wrap, then place it in an airtight container. When ready to serve, thaw it in the refrigerator overnight and roll it in nuts just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).