Baked Spaghetti Casserole
A hearty baked spaghetti casserole combining savory ground beef, vibrant vegetables, rich tomato sauce, and melted cheese, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown the onion, green pepper, celery, and ground beef in a skillet.
- Add Ragu sauce, catsup, salt, pepper, garlic powder, and oregano to the beef mixture.
- Simmer the mixture for 20 minutes.
- Cook the spaghetti until al dente.
- Grease a baking dish.
- Layer cooked spaghetti in the dish, then spread half of the spaghetti sauce over it.
- Repeat the layers with remaining spaghetti and sauce.
- Top with shredded sharp cheese.
- Bake at 350°F for 45 minutes until bubbly and cheese is melted.
Nutrition & Diet Analysis (per serving)
270
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).