Mirabelle Cake

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Ingredients

  • 160gr mirabelle plumd
  • 3 tablespoons mirabelle plum jam (or plum jam)
  • 3 eggs
  • 2/3 cup butter, softened
  • 2/3 cup sugar
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 pinch salt

Instructions

  1. Preheat oven on 350F
  2. Whisk softened butter with sugar and salt until creamy. Add the eggs one after the other then slowly add the flour and baking power. Dough must be smooth
  3. Wash the Mirabelle plums, remove the kernels and fold into the dough with the jam and pistachios
  4. Pour the dough into a greased and floured cake pan. Bake for 35-40 minutes on 350F. To check if the cake is baked, put a knife into the cake and if it comes out clean it is cooked

Nutrition & Diet Analysis (per serving)

455 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 26.9g 35% DV
Carbs 52.6g 19% DV
Fiber 1.8g 7% DV
Sugar 0.1g

Electrolytes

Sodium 12412.5mg 100% DV
Potassium 230.5mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1541.8mg 100% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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