Miracle Biscuits
Miracle Biscuits are soft, flaky, and buttery quick bread perfect for breakfast or snacks, suitable for all ages and versatile for various toppings and uses.
Ingredients
Instructions
- Blend baking powder into flour.
- Make a well in the middle of dry ingredients and dump in Miracle Whip.
- Stir in water or milk until a soft dough is reached.
- Knead on a floured surface for 5 minutes.
- Flatten dough to 1-inch thickness.
- Cut into rounds and let stand for 10 minutes.
- Bake in a 350°F oven until golden brown.
Tips & Substitutions
For lighter biscuits, sift the flour and baking powder together before mixing. If you don't have Miracle Whip, you can substitute with mayonnaise or a vegan alternative for a similar texture. Experiment with adding herbs or spices to the dough for enhanced flavor. Ensure your water or milk is at room temperature to help achieve a soft dough.
Serving Suggestions
Serve these biscuits warm with butter or jam for breakfast or as a side with soups and stews. They also pair beautifully with the flavors of Autumn Pumpkin Butter for a sweet touch. Consider serving them alongside a fresh salad, like Lynda Gaudette'S Three Bean Salad, for a balanced meal.
Storage & Reheating
Store any leftover Miracle Biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag, separating layers with parchment paper. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Miracle Biscuits contains roughly 459 calories, with 12g protein, 96g carbohydrates, and 2g fat. It is an excellent source of iron (32% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the biscuits may turn out denser. To retain lightness, consider mixing half whole wheat and half all-purpose flour for a balanced texture.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to overwork the dough, as this can lead to tougher biscuits.
Can I add cheese or herbs to the biscuits?
Absolutely! Adding shredded cheese or fresh herbs like chives or rosemary can elevate the flavor of your biscuits. Fold these ingredients into the dough gently before shaping to ensure even distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).