Artichoke Pickles
Tangy and savory artichoke pickles combine vibrant peppers, onions, and spices, perfect for relish trays or adding flavor to sandwiches and charcuterie boards.
Ingredients
Instructions
- Make a paste of flour, dry mustard, salt, and 1 pint vinegar.
- Heat 2 quarts vinegar, sugar, and hot peppers until boiling.
- Bring to a boil.
- Add the flour paste to the boiling mixture.
- Chop or dice the vegetables and add to the mixture.
- Stir until the vegetables are heated through.
- Do not boil after adding vegetables.
- Add turmeric and stir.
- Put the mixture into jars.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice or a few garlic cloves to the mixture. If you prefer a spicier kick, substitute jalapeños for some of the green or red peppers. Ensure the artichokes are fresh; if using canned, reduce the vinegar slightly to avoid overpowering acidity. For a gluten-free option, use cornstarch instead of flour.
Serving Suggestions
These artichoke pickles make a delightful addition to charcuterie boards or as a tangy side dish with grilled meats. Pair them with gourmet sandwiches or serve alongside a fresh salad for a refreshing contrast. They also complement dishes like Lynda Gaudette's Three Bean Salad beautifully, adding a unique flavor profile.
Storage & Reheating
Store the artichoke pickles in sterilized jars in the refrigerator. They can last for several months if sealed properly. To enjoy leftovers, simply take them out and let them sit at room temperature for a few minutes before serving, or add them directly to salads or sandwiches for a quick flavor boost.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Pickles contains roughly 191 calories, with 6g protein, 41g carbohydrates, and 1g fat. It is an excellent source of vitamin C (290% of the Daily Value), iron (31% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of potassium and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen artichokes for this recipe?
While fresh artichokes are recommended for the best texture and flavor, you can use frozen artichokes if fresh ones are unavailable. Just make sure to thaw and drain them well before adding to the mixture to prevent excess moisture.
How long do the pickles need to marinate before eating?
For optimal flavor, let the pickles sit in the refrigerator for at least 24 hours before serving. This allows the flavors to meld together. However, they can be enjoyed immediately if you're in a hurry.
Can I adjust the sweetness of the pickles?
Absolutely! If you prefer less sweetness, reduce the sugar by half or substitute with a natural sweetener like honey or agave syrup. Just be mindful that this may alter the final taste and consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).